1 – The original auxiliary kitchen was a scullery-type space that offered somewhere to do all the dirty jobs and hide all the dishes. Although this is still useful, particularly for those who frequently entertain large numbers of people, these days a second kitchen is more often the result of how a family uses a home. For example, a smaller kitchen could be required to give some members of the family privacy or independence, while they still enjoy the benefits of sharing a home. At Charles Yorke, we’ve also incorporated kitchen elements into leisure spaces in large homes, and we have fitted commercial-style second kitchens that can be used for large-scale events where an outside caterer is brought in.

2 – If space is tight, you could look at hiding a mini kitchen away, so that it appears as part of the storage furniture. A good trick is to use pocket doors (as pictured) to add extra storage, or to incorporate lifting or sliding doors that can be opened without requiring any additional space. Behind a discreet fascia, you can conceal items such as appliances and preparation areas.

3 – It is also important to consider the installation requirements of each appliance. There are certain health and safety regulations that you will need to adhere to if you are creating a kitchen in a small space. For instance, make sure you take professional advice when water and electricity are in close proximity. Also consider what depth is required; for example, some microwaves can be deeper than you’d expect.

01623 756 080 www.charlesyorke.com

Posted By: Stephanie Dedes, designer, Charles Yorke